Greg Guerrero finds culinary inspiration from his mom and Chef Shrage, his high school culinary arts teacher. He describes himself as optimistic and always ready for new experiences. Gregorio's favorite food is Mushroom Tagliatelle, and he loves Urban Solace's Smoked Brisket. As a daring foodie, he's tried Sea Turtles on Puluwat. Greg's best success is becoming a temporary honorary ambassador for the US and visiting Japan for the Kizuna Project, which he's proud of.