Royann Anderson is a culinary enthusiast who draws inspiration from Ina Garten's recipes. She thrives in organized chaos, making catering a perfect fit for her. Royann's specialty is Fried Green Tomatoes with Goat Cheese and Bacon, influenced by her time in Virginia. At Urban Solace, she loves the Duckaroni and enjoys trying new foods, like Blood Sausage in Barcelona. Royann's greatest success was taking a decade off to raise her children before returning to the culinary industry. She's passionate about food and plans to continue creating and sharing her culinary masterpieces.